Jasmine Rice
Stovetop Instructions
- In a saucepan, bring water to boil. *
- Stir in rice.** Cover.
- Reduce heat and simmer for 15 minutes or until all water is absorbed.
| * Cooking Measurement Chart | |||
|---|---|---|---|
| Rice (cups) | 1 | 2 | 3 |
| Water (cups) | 1 ½ | 3 | 4 ½ |
| Yield (cups) | 3 | 6 | 9 |
| Servings | 4 | 8 | 12 |
** Add 1 Tbsp. margarine and 1 tsp. salt per coop of uncooked rice, if desired.
Note: For best results, do not lift lid or stir while cooking.
Microwave Instructions
- In a 2-quart microwave-safe dish, combine 1¾ cups water and 1 cup rice.**
- Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes.
- Let stand for 5 minutes.
** It is recommended that only 1 cup rice be prepared in the microwave at a time.
Since microwave ovens vary in power, you may need to adjust your cooking time.